Velvet Cake
Red Velvet Cake Is Traditionally A Red, Red-brown, Crimson, Or Scarlet-colored Chocolate Layer Cake, Layered With Ermine Icing. Traditional Recipes Do Not Use Food Coloring, With The Red Color Due To Non-dutched, Anthocyanin-rich Cocoa. Common Ingredients Include Buttermilk, Butter, Cocoa, Vinegar, & Flour.
£3.50