The Home Of Balti Dishes Is The Northern Most Part Of Northern Bengal. Food Is Cooked With Fresh Herbs In A Thick Sauce & Coriander
Tikka From The Tandoori, Prepared In A Combination Of Youghurt Ground Almonds, Fresh Cream & Selection Of Special Herbs & Spices
Tilda Basmati Rice Prepared With Saffron & Vegetable Ghee & Fried With Onions. Served With A Special Vegetable Curry Of Your Chosen Strength.
Served With Salad & Sauce