date_range 25 Mar 2022
schedule 3-5 mins
There has been increasing concern lately amongst those in the food industry surrounding the inflation rate. Everyone from food production to restaurateurs is tentatively eyeing their invoices as prices continually increase. Over the last decade, the UK has seen an alarming rise in the number of food banks springing up all over the country. With the cost of food becoming too high, some people are left with no choice but to seek alternatives.