Pakora

Shenaz Specials

Tandoories

Sea Food

Kashmiri Pooris

Soup & Mixed Platters

House Specialties

Shenaz Originals

These Dishes Are Unique To The Shenaz & Are Made Using Our Own, Original Recepies

On The Bone

Tandoori Sizzlers

Chicken Or Lamb Marinated With Yoghurt & Spices Then Boiled In A Clay Tandoori Oven, Served With Basmati Rice, Salad & Curry Gravy To Desired Strength

Balti Achari

Balti Dishes Are Prepared Tikka Style & Cooked With Fresh Garlic & Ginger & A Touch Of Mixed Pickle. A Great Tasty Dish Prepared & Served In Balti To The Required Strength

Karahis

A Punjabi Bhoona Dish Cooked With The Choicest Ingredients, Blended With Freshly Ground Punjabi, Spices With Peeled & Grated Fresh Ginger & Garlic In A Cumin Butter. A Great Tasty Dish Prepared & Served In Karahi To Required Strength

Desi Style

These Dishes Have A Spicy & More Wholesome Flavour, Though Not Vindaloo Strength They Are Cooked With More Ground Onions, Ginger, Garlic, Green Chillies & Other Spices

Ceylonese Bhoona

Blend Of Bhoona Dishes Cooked With Coconut Cream, Tomatoes, Green Chillies & Other Spices

Biryanies

Dishes Of Moghul Origin Prepared From Basmati Rice, Cooked In Ghee With Delicate Herbs & Spices, Served With Curry Gravy. All These Recipes Can Be Served With The Following:

Classic Curry Dishes

Kormas

Vegetable Dishes

These Dishes Can Also Be Prepared As A Side Dish

European Dishes

Breads

Accompaniments

Relishes & Chutney

Pre-theatre

Drinks