All Starters Are Served With Salad & Mint Sauce
Cooked In Yoghurt & A Mixture Of Medium Spices, Coconut, Almond & Cream Giving A Unique Taste & Rich Flavour
Chicken Or Lamb Tikka Marinated In Special ‘flavours’ Herbs & Spices With A Combination Of Green Peppers, Onions & Tomatoes Which Goes With A Vegi Curry
Basmati Rice, Blended With Different Spices With Vegetable Medium Curry Sauce
A Tandoor Is A Traditional Clay Oven Used In The North-west Frontier Of India. In These Dishes Meat, Poultry Or Seafood Is Marinated In Hung Curd & A Special Blend Of Herbs & Spices, Cooked In A Tandoor Which Gives It It’s Characteristic Smoky Flavour, Usually Served With Salad & Vegetable Curry
Specially Prepared With Onions, Tomatoes, Coriander & Medium Balti Spices
Cooked In Yoghurt & A Mixture Of Medium Spices, Coconut, Almond & Cream Giving A Unique Taste & Rich Flavour.
With Minced Meat
Main
Sunday & Wendsday Only